Madeline’s at Jells
Breakfast
(2 hour duration)
Served Buffet Style
The English Buffet
On Arrival
Chilled Fresh Orange Juice
Brewed Coffee & Tea
Breakfast
Scrambled Eggs
Bacon
Grilled Chipolata Sausages
Rostered Tomatoes
Sautéed Button Mushrooms
Toast White or Rye w Condiments
$26.50 per person
The Works Buffet
On Arrival
Chilled Fresh Orange Juice
Brewed Coffee & Tea
Breakfast
Platter of Seasonal Fruits
Pancakes with Maple Syrup
Scrambled Eggs
Bacon
Grilled Chipolata Sausages
Roasted Tomatoes
Sautéed Button Mushrooms
Toast White or Rye w Condiments
$32.50 per person
Madeline’s at Jells
Morning or Afternoon Tea
(2 hour duration)
Served Buffet Style
Devonshire Tea
Platter of Assorted Scones served w Vanilla Cream & Strawberry Jam
Brewed Coffee & Tea.
$12.50 per person
Madeline’s Tea Package
Homemade Dips with Pita Bread
Local and Imported Cheese and Fruit Platter
Potato wedges w Sour Cream & Chilli Sauce
Party Pies w Tomato Chutney
Homemade Sausage Rolls w Tomato Chutney
Homemade Vegetarian Quiches
Platter of Mini Muffins w Vanilla Cream
Platters of Mini Scones w Vanilla Cream & Strawberry Jam
Flourless Chocolate Addiction Cake
Carrot Cake
Brewed Coffee & Tea
Select 3 options $17.50 per person
Select 4 options $19.50 per person
Select 5 options $21.50 per person
Madeline’s at Jells
Day Conference Package #1
Morning Tea, Lunch & Afternoon Tea to be Served on Buffet Table in The Conference Room
All Day - Chilled Water
-Brewed Coffee & Tea
Morning and Afternoon Tea Options
(Select one item from the following)
Mini Club Sandwiches
Homemade Dips with Pita Bread
Homemade Vegetarian Quiches
Home-Style Cookies
Fresh Fruit Platter (GF)
Banana Cake
Carrot Cake
Flourless Chocolate Addiction Cake (GF)
Freshly Baked Scones w Vanilla Cream & Strawberry Jam
Warm Fruit Muffins w Vanilla Cream
Lunch
Chilled Fresh Orange Juice
(Select three items from the following)
Assorted Mini Club Sandwiches
Fish Goujons w Tartare Sauce & Chips
Thai Fish Cakes w Cucumber Salsa & Chilli Sauce (GF)
Hot Oriental & Indian Savouries
Chicken Satays w Peanut Sauce (GF)
Lamb Kofta w Tzatziki (GF)
Vegetarian Quiche
Mini Beef Burgers w Tomato chutney
Swiss cheese Tart
$36.50 per person
Madeline’s at Jells
Day Conference Package #2
Morning & Afternoon Tea to be Served on Buffet Table in the Conference Room
Lunch to be Served in Madeline’s Restaurant
All Day
Chilled Water
Brewed Coffee & Tea
Morning & Afternoon Tea Options
Brewed Coffee & Tea
Chilled Fresh Orange Juice
(Choose one from the following for each break)
Mini Club Sandwiches
Homemade Dips with Pita Bread
Homemade Vegetarian Quiches
Home-Style Cookies
Fresh Fruit Platter (GF)
Banana Cake
Carrot Cake
Flourless Chocolate Addiction Cake (GF)
Freshly Baked Scones w Vanilla Cream & Strawberry Jam
Warm Fruit Muffins w Vanilla Cream
Lunch Served in Madeline’s Restaurant
Homemade Dips w Flatbread
1 x plate per 4 guests
Main Course
Selection of Either
Pumpkin Soup Served w Turkish Bread
Crispy Calamari Dusted in Lemon Myrtle & Macadamia Nuts w Snow Pea Tendrils, apple, Celery & a Mirin Reduction
Fettuccine w mixed mushrooms sautéed in garlic, white wine, cream & parsley
Gourmet Flat Bread Pizza of the day (two choices available on the day, one option vegetarian)
A Choice Your Favourite cup of tea or coffee (1cup per guest)
Beverages can be ordered and paid by individuals or on a tab to be paid at the end of the day $41.50 per person
Madeline’s at Jells
Sparkling Wine
NV The Vines Brut Victoria $25.00
NV Bennett’s lane Brut South Eastern Victoria $33.00
NV Two Hands Brilliant Disguise Barossa Valley, SA $35.00
NV Domaine Chandon Yarra Valley, VIC $42.00
White Wine
2007 Four Sisters Semillon Sauvignon Blanc Victoria $30.00
2006 Crowded House Sauvignon Blanc Marlborough, NZ $35.00
2007 Blue Pyrenees Sauvignon Blanc Pyrenees, VIC $42.00
2007 Beelgara Estate Chardonnay Hunter Valley, NSW $25.00
2007 Chapel Hill Unwooded Chardonnay Mclaren Vale, SA $35.00
2006 Te Mata Wood Thorpe Chardonnay Hawkes Bay, NZ $45.00
2006 Norfolk Rise Pinot Grigio Mount Benson,WA $35.00
2006 Tahbilk Marsanne Nagambie Lakes, VIC $29.00
2006 Grant Burge East Argyle Pinot Gris Eden Valley, SA $33.00
2005 Ninth Island Riesling Tamar Valley, TAS $33.00
2006 Plantagenet Eros Rose Mount Barker, SA $33.00
2007 Chapel Hill Sangiovese Rose McLaren Vale, SA $42.00
Red Wine
2006 Sticks Pinot Noir Yarra Valley, VIC $33.00
2007 Mr. Frog Pinot Noir Yarra Valley, VIC $31.00
2005 Catalina Sounds pinot Noir Marlborough, NZ $45.00
2006 Mojo Shiraz Barossa Valley, SA $33.00
2005 Hazard Hill Shiraz Mount Barker, WA $37.00
2005 Mitchell Peppertree Shiraz Clare Valley, SA $45.00
2006 Campbells Bobby Burns Shiraz Rutherglen, VIC $42.00
2007 Beelgara Estate Cabernet Shiraz Merlot Adelaide Hills, SA $25.00
2006 Fergrove Merlot Frankland River. WA $33.00
2007 Cowrock Cabernet Franc Merlot Margaret River, WA $34.00
2005 Hollick Cabernet Sauvignon Coonawarra, SA $45.00
2006 Penfolds Thomas Hyland Cabernet Sauvignon Barossa Valley, SA $42.00
Beer
Cascade Premium Light Tasmania $5.00 Heineken Holland $7.00
Victoria Bitter Victoria $5.50 Becks Germany $7.00
Cascade Premium Tasmania $6.00 Corona Mexico $7.00
Boags Premium Tasmania $6.00 Peroni Italy $7.00
Crown Lager Victoria $6.00 Asahi Japan $7.00
Pure Blonde Victoria $6.50 Stella Artois Belgium $7.00
Coopers Pale Ale Sth Australia $6.50 Lowenbrau Germany $7.00
Coopers Sparkling Sth Australia $6.50 Tiger Singapore $7.00
Soft Drinks $3.50glass/ $12 Jug
Coca-Cola, Diet Coke, Sprite, Fanta, Lift, Dry Ginger, Soda Water, Tonic Water
Juices $3.50/ $12 Jug
Orange, Orange & Mango, Apple, Pineapple, Apple & Guava, Apple & Blackcurrant
Tea & Coffee $3.10
Terms and Conditions
Confirmation:
Confirmation of the tentative reservation is made upon receipt of the booking form and deposit. Paying of the deposit acknowledges the terms and conditions of booking. If the deposit is not received within the allocated time the Management reserves the right to cancel the tentative booking.
Deposit:
Deposit can be made by using Major Credit Cards, Company Cheque, Cash or Direct Deposit.
Cancellation:
Clients are permitted one postponement of their booking with the deposit being transferred to the revised date.
A postponement made within 21 days of the function date will incur a $100 admin fee.
A postponement made within 14 days of the function date will incur a $150 admin fee.
A postponement made within 7 days of the function date will incur a $200 admin fee.
If you are required to cancel your booking the deposit will be refunded upon re-booking of the date and time of your booking.
Final Numbers:
Guaranteed minimum final numbers will be required seven (7) days prior to the function. If this day is a weekend then the previous working day is the requirement. This minimum final number will form the basis of the charging.
Final Payment:
Final Payment based on guaranteed minimum numbers will be required three (3) working days prior to the function date. Unless by prior arrangement. Any charges incurred on the day of the function must be paid at the conclusion of the function. The final payment will not be refunded if the function is cancelled before the function is held or if number of attendees falls below the confirmed number of guests.
Prices
Please note that prices may change without notice. Please check the current pricing and terms and conditions on your event before confirmation. Menu items may be substituted where required without notice
Damages/Cleaning:
Clients are financially responsible for any damages sustained to the venue and its contents and property, prior to during and after the event by the client, guests or contractors engaged by the client. Clients are responsible for costs incurred due to excessive cleaning required of the venue caused by the client, guests or contractors engaged by the client.
Bond:
If determined by the venue a bond may be applicable.
The refunding of the bond is at the sole discretion of the venue.
Factors considered for non return of Bond. Excessive cleaning required after event including room, toilets and gardens. Cleaning or damage caused by decorations not removed or while being removed. Failure of guests to follow venue BYO policy. Damage caused by guests to venue or property.
All 18th and 21st Birthday Parties will incur a bond of $500.
Public Liability:
The client needs to determine its public liability responsibilities for activities undertaken by the client, guests or contractors engaged by the client. The venue will not be held liable for activities undertaken by the client, guests or contractors.
BYO FOOD OR DRINK IS NOT PERMITTED UNDER ANY CIRCUMSTANCES
Agreement: Paying of the deposit is acknowledgment of these conditions.
At Madeline’s at Jells we pride ourselves on using fresh, quality and local produce. Our meals are
market and seasonally driven, and as such, produce elements may be subject to change according to
seasonal variation.